WELCOME TO POON'S:

"My aim is to challenge and improve people's perception and experience of Chinese food.  There is so much more to Chinese cuisine than Sweet and Sour Pork & Fried Rice.

The Chinese have a deep relationship with their food.  We don't greet each other with 'hello,' 'good morning,' or 'how are you?' .... Instead, we say 'Have you eaten?’ and ‘Have you eaten?' is certainly my favourite question.

Growing up in my parents' four restaurants gave me a passionate love and appreciation of food and a desire to share it.

 I hope that you will join our Chinese culinary revolution and discover the food that is cooked in millions of Chinese homes around the world - wholesome, simple, stimulating, real."
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​- Amy Poon

A HEALTHY, AUTHENTIC CHINESE MENU

SIGNATURE DISHES

While we work on our new menu behind the scenes, we take a look back at some of our popular dishes. We've inherited some recipes, including signature dishes from the original Poon's empire, and added some from our family favourites.

Hainanese Chicken Rice

Claypot Rice with Poon's Salumi &
​Wind-dried Bacon

Beggar's Bowl Hakka Pork Belly

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FRESH & SUSTAINABLE

Our philosophy of yin and yang means we treat our environment with respect. 
Through careful, seasonal sourcing, keeping waste to a minimum 
and working closely with charities,  we make ethical responsibility a priority.

POON’S SOY SAUCE

The first product in our Poon’s Pantry Essential Range is now available to buy and take home. Poon’s Premium First Extract Soy Sauce is pressed from non GMO beans, which are planted in the fertile soil of Kaohsiung in Southern Taiwan. To read the full story of how it is produced, and to stock up on soy sauce in your own kitchen, please click here

STAY IN TOUCH

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