Poon’s X Caravel

Amy will be cooking at Caravel restaurant on Tuesday 23rd May as part of their guest chef series, with a "family dinners"-inspired menu.

menu:

Poona Colada

Osmanthus ice tea

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Steamed Scallop on the half shell, garlic, glass noodles

Traditional Chinese Magic Soup

Steamed chicken thigh, Chinese mushrooms, Poon’s wind-dried sausage, lilly flowers

Stir-fried potato slivers with Poon’s wind-dried bacon

Roasted aubergine in Lisle Street Zha Jiang Sauce

Jasmine rice

Zabaglione

Tickets cost £60pp and can be reserved on the Caravel website:

https://www.caravelrestaurant.com