Spiritland Guest Chef Series

For one night only, on Thursday 29th September, Bill Poon and @amy__poon , father and daughter, come together to cook a Chinese feast at Spiritland, Royal Festival Hall - mixing tradition with the modern. We are delighted to be collaborating once again with the wonderful Spiritland team, following our happy time together at Joy@Portobello. Join us for a night of edible love, drinks and music. Book your tickets now to avoid disappointment.

Menu (£67.50 per head, incl. s/c):

Soya bean and preserved mustard green salad
Pork and bamboo shoot wontons, crack sauce
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Beggar’s Bowl Hakka Pork Belly
Chargrilled Aubergine in Lisle Street Zha Jiang Sauce
Bill Poon’s Fried Chicken Wings
Baby Gem in Seasoned Soya Sauce
Bak Choy Steamed Jasmine Rice
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Traditional Chinese Almond Milk Dessert

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