Chinese New Year
In February, we have Chinese New Year, the most important celebration in the Chinese calendar, which runs for two weeks, during which I will likely consume my body's weight of festive food on a daily basis and be handing out lai see, little red envelopes of cash. Looks like I'll be fat and poor for another month yet.
My children love Chinese New Year. "New clothes, lots of cash and lots of yummy food, what's not to love," is how they sum it up.
- (Amy Poon)
We will we have some special dishes on the main menu from Tuesday 17th February and on Saturday 28th February, we will have a lion dance to herald the Year of the Fire Horse.
From Thursday 19th till Saturday February 21st, we will be serving a special Chinese New Year menu only for dinner, featuring celebratory dishes.
Prawn Wontons
“Lo Bak Go” Chinese Radish Cake, Poon’s Wind-Dried Meats, Sun-Dried Scallops.
“Lo Hei” Prosperity Toss Salad
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Magic Soup
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Steamed Whole Seabass, "à l’ancienne”
Woodear Mushroom, Lily Flowers, Chinese Mushrooms, Red Dates, Aged Tangerine Peel, Goji Berries
Shou Xi Duck, braised in Master Stock
Seasonal Greens
Lotus Leaf Rice
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“Nian Gao” Chinese New Year Cake
£68pp
Reservations are available from 5:30pm - close for groups up to 6 persons per table. To make a booking simply click on one of the following dates:
19th February | 20th February | 21st February
Please note that drinks and a 13.5% service charge will be added to your bill on the night.
A vegetarian option is available on request. Due to the nature of the event, we’re unable to accommodate other dietary requirements.
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