We are very excited to bring to you Poon’s Premium First Extract Soya Sauce, the first product in our Poon’s Pantry Essentials Range.
Our soya sauce is pressed from non GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan. The beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil.
The beans are then frozen and the soya sauce is pressed to order. The wheat used in the fermentation process is an heritage variety, naturally low in gluten. As a result, Poon’s Premium First Extract Soya Sauce is certified gluten-free.
Commercially produced soya sauce is often pressed from the husks of soya beans from which the oil has been extracted. Beans are also pressed several times by most soya sauce producers. Poon’s Soya Sauce is pressed only once. It is the soya sauce equivalent of extra virgin olive oil.
Made from non-GMO beans, fermented naturally without chemical acceleration, Poon’s Premium First Extract Soya Sauce has an incredible depth and complexity of flavour.
Available for purchase at Poon’s London. £15